Which of the following best describes the focus of an elimination diet?

The focus of an elimination diet is best described by the temporary removal of certain foods to identify triggers. This dietary strategy is designed to pinpoint specific food sensitivities or allergies that may be contributing to health issues or symptoms a person experiences. By eliminating potential trigger foods for a specified period, individuals can observe any changes in their health or symptoms. After the elimination phase, these foods are gradually reintroduced to observe if symptoms recur, helping to identify which foods, if any, are problematic.

This method is particularly useful in a functional diagnostic nutrition context, as it provides a practical approach to understanding how diet influences overall health. It is not about making long-term dietary changes immediately, increasing caloric intake, or focusing solely on the balance of macronutrients, though these elements may play a role in a more comprehensive dietary plan. The primary objective remains the identification of specific food triggers through a structured and carefully monitored elimination process.