What does the principle of 'therapeutic food' in FDN emphasize?

The principle of 'therapeutic food' in Functional Diagnostic Nutrition emphasizes the use of specific foods that possess health benefits to support healing within the body. This approach recognizes that certain foods can have a significant impact on health due to their nutritional compositions, such as vitamins, minerals, antioxidants, and other phytochemicals, which can aid in the body's healing processes. Utilizing foods in this way is vital for creating a tailored nutritional strategy that addresses individual health concerns and promotes overall wellness.

This principle aligns with a holistic view of nutrition that integrates diet with the body's functional needs, thereby supporting optimal health and recovery. By focusing on the therapeutic aspects of nutrition, individuals can actively participate in their own health management and improve their outcomes.

Other options mentioned, such as eating only organic foods, minimizing all food intake, or following a strict vegetarian diet, do not encapsulate the broader and more individualized concept of therapeutic foods. While those approaches have their merits, they do not exclusively reflect the objective of using food strategically to enhance health and promote healing. Instead, therapeutic food emphasizes a more integrative and health-focused approach to nutrition.